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Mini Sandwich with melted fromage frais and chorizo

Persons

1

Preparation time

Difficulty

Cost

Mini Sandwich with
a chef

Recipe created by :

a chef, member of the BBCC

Logo_BBCC

Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

FOR THE BREAD :

  • 1 Chorizo B’Break
  • 10 g grated Emmental
  • A few cubes of chorizo

FOR THE CHORIZO PÂTÉ :

  • 5 g piquillo peppers
  • 5 g de tomatade
  • 10 g thick liquid cream
  • A few drops of dry white wine

Picto_preparation.svg Preparation steps

  • Fry the chorizo in a pan, without any fat, for 2-3 minutes to lightly toast it.
  • Deglaze with the white wine and reduce for 30 seconds.
  • Add the cream, mix well and heat for 1 minute.
  • Mix it all with the piquillo peppers and tomatade until the texture is smooth.
  • Put in the fridge.
  • Sprinkle grated Emmental over the Chorizo B’Break and add a few cubes of chorizo.
  • Bake in the oven at 200°C for 5 to 7 minutes until golden brown.
  • Remove the B’Break from the oven, then cut lengthways.
  • Fill the inside of the bread with the chorizo pâté and carefully put the top on.